Functional beverage brand Moju has unveiled a limited-edition ginger-based hot sauce in partnership with vegan fermented foods brand, Eaten Alive.
The Moju x Eaten Alive (S)Hot Sauce is made with fresh, raw, natural and cold-pressed ingredients, incorporating Moju’s ‘Really Ginger’ hot shot with Eaten Alive’s fermented chilli mash.
According to both brands, the hot sauce is ideal for “dipping, drizzling or adding to a sizzling stir-fry, banging BBQ or just spicing up your sandwich”.
Rich Goldsmith, co-founder of Moju, said: “We know how much everyone loves our ginger shots and we thought it was about time to shake things up a bit by taking our famous heat and offering a sauce that hits your palette unlike anything else on your menu. We’re so excited to launch this limited-edition hot sauce in collaboration with our flavour-loving friends at Eaten Alive, it’s perfect for any plate, bowl or dip this summer so grab it while it lasts.”
The limited-edition hot sauce is available to purchase from 24 August on the Moju brand website from £4.95.
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