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Momo Kombucha, a South London-based brewery known for its artisanal approach to fermented beverages, is set to launch a new Watermelon Kombucha in collaboration with Natoora, a supplier focused on sustainable produce.

The product will be available starting July 16 2025, with a retail price of £4.50 per 330ml glass bottle, and will be distributed through various outlets including Gail’s Bakery, Selfridges, Planet Organic and Whole Foods Market until September.

This seasonal offering highlights Momo’s commitment to using high-quality ingredients, featuring Sentinel Watermelon sourced from the renowned Zerbinati family farm in Mantua, Northern Italy.

The watermelons are cultivated using meticulous methods that emphasise flavour and sweetness, with each plant producing only one melon to enhance nutrient absorption. This careful cultivation results in a rich and juicy fruit that complements Momo's signature tangy kombucha.

Josh Puddle, co-founder of Momo Kombucha, expressed enthusiasm for the collaboration, noting that this marks their third consecutive year working with Natoora. "The expertly grown watermelons are incredibly sweet and juicy, pairing beautifully with our tangy kombucha to create a refreshing flavour that has become a fan favorite each summer," he said. The partnership also supports Natoora's Farm Fund, which aids young farmers committed to agroecological practices.

Momo Kombucha has garnered attention for its brewing process, which includes small-batch production in glass jars and the use of raw, unfiltered ingredients. This approach not only preserves the health benefits associated with kombucha, such as probiotics and organic acids, but also contributes to a fuller depth of flavour.

Momo's commitment to sustainability and community engagement is further underscored by its recent recognition as the highest-scoring B Corp kombucha company globally, achieving a score of 106.