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T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is introducing its first gluten-free frozen bread range under its New York Bakery brand.

The line-up includes Garlic Texas Toast and Five Cheese Texas Toast, produced in a dedicated gluten-free facility to prevent cross-contamination.

Izzy Laanaba, senior director of brand management at T. Marzetti Company, said: “By leveraging cutting-edge techniques and our deep expertise, we’ve developed a dough-based recipe that replicates the flavour and texture of our classic breads. This new line not only sets a new standard in the gluten-free market but also addresses the evolving needs of our consumers, delivering both satisfaction and peace of mind with every bite.”

The New York Bakery gluten-free Texas toast will be available nationwide at Publix, Walmart, Kroger and Albertsons from this autumn.

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