The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is introducing its first gluten-free frozen bread range under its New York Bakery brand.
The line-up includes Garlic Texas Toast and Five Cheese Texas Toast, produced in a dedicated gluten-free facility to prevent cross-contamination.
Izzy Laanaba, senior director of brand management at T. Marzetti Company, said: “By leveraging cutting-edge techniques and our deep expertise, we’ve developed a dough-based recipe that replicates the flavour and texture of our classic breads. This new line not only sets a new standard in the gluten-free market but also addresses the evolving needs of our consumers, delivering both satisfaction and peace of mind with every bite.”
The New York Bakery gluten-free Texas toast will be available nationwide at Publix, Walmart, Kroger and Albertsons from this autumn.
#TMarzettiCompany #LancasterColony #NewYorkBakery #US
Related posts
USDA invests over $11m to support US dairy sector
Chips Ahoy! launches oversized cookie for on-the-go snacking
Mart Frozen Foods opens $65m facility in Idaho’s food innovation hub
BelliWelli expands retail presence with new Peach Mango flavour
Entrepreneur and billionaire John Paul DeJoria acquires Waterloo Gin
