The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

What is Crunchtime?

Crunchtime is an interactive podcast series designed for professionals within the food and beverage industry. It aims to provide industry insiders with a monthly deep dive into the most pressing issues, emerging trends, and groundbreaking innovations shaping the food and beverage landscape. Find out more here.

This month's topic

This month, the topic is 'Navigating food allergens'. The four sub-topics you can choose from are:

• Latest research on food allergies, intolerance and sensitivity

• Strategies for creating an inclusive food environment

• Building consumer trust through food allergen labelling and information

• Should vegan products be free from common allergens?

The Crunchtime September 2024 poll is now closed. The winning sub-topic was "Building consumer trust through food allergen labelling and information".

Come back on Friday 18 October to listen to the podcast, exploring the winning topic in more detail!

#Crunchtime