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Primal Kitchen is introducing three creamy salad dressings made with grass-fed dairy: Tzatziki, Creamy Romano and Buttermilk Ranch.

According to the company, these are the first shelf-stable US dressings using elevated dairy from grass-fed cows.

The dressings feature grass-fed buttermilk, Romano cheese and yogurt from farms with no added hormones, combined with avocado oil. They are designed for salads, dipping, spreading, drizzling and marinating. Flavours include:

• Tzatziki: cucumber and herbs over a yogurt and avocado oil base.

• Creamy Romano: nutty grass-fed Romano cheese with rich flavour.

• Buttermilk Ranch: classic ranch with grass-fed buttermilk and herbs.

Amanda O'Keefe, head of growth at Primal Kitchen, said: "...We're continuing our legacy of ingredient‑led innovation with the first‑of‑its‑kind shelf‑stable dressings made with grass‑fed dairy. Built the Primal Kitchen way, the new collection uses grass‑fed dairy from trusted farms, and is made without seed oils, and complements our no‑dairy line-up – offering delicious, creamy, pantry‑ready dressings that raise the bar for ingredient quality, transparency and dairy sourcing to support a healthy lifestyle."

Primal Kitchen aims to provide consumers with premium, transparent ingredients and flavours without artificial additives.

The new dressings will be available in February at Whole Foods Market and via the brand's website for $9.99, with wider availability at Sprouts Farmers Market, Thrive Market and other retailers in Spring 2026.