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PS Seasoning has unveiled four new seasoning blends aimed at commercial meat processors: Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky.

The line-up reflects the company's 2026 Flavor and Consumer Behavior Trends Forecast, highlighting global flavours, nostalgic comfort foods and sweet-and-spicy “swicy” profiles.

As protein prices fluctuate, processors are seeking ways to offer both value and innovation. Research from Datassential shows that 67% of consumers enjoy globally inspired flavours, while sweet-and-spicy combinations are among the fastest-growing flavour trends.

The new blends are designed to work across beef, pork, turkey and chicken, enabling processors to expand their SKU offerings without complicating operations. Developed at PS Seasoning’s Culinary Innovation & R&D Center and supported by Pro Smoker’s technical expertise, each profile emphasises authentic flavour and consistent performance.

The 2026 flavor line-up includes:

• Pesto Sausage – Basil, garlic, and parmesan deliver a modern twist on Mediterranean comfort.

• Curry Sausage – Warm, aromatic spices bring approachable global flavour to the sausage category.

• Birria Snack Stick – Smoky red chile with moderate heat captures Mexico’s street-food trend.

• Candied Jalapeño Jerky – A sweet-and-spicy profile with sugary glaze and jalapeño heat.

Alexander Betances, senior director of sales for PS Seasoning and Pro Smoker, said: "Our customers look to us to help them stand out in the meat case and on shelf. We're a customer-first company, and in a market where protein costs are shifting and competition is fierce, processors need dependable solutions that differentiate. These flavours are built to perform in the smokehouse, scale with confidence and give our partners a competitive edge."

PS Seasoning plans to showcase the new flavours at meat processing trade shows nationwide throughout 2026.