Re.juve Cold Pressed Juice Singapore has announced the launch of a duo of organic health drinks, Beat Guava and Green Guava.
The guava juices are made from 100% organic vegetables and fresh fruits, without the use of concentrates, added sugar, water or preservatives.
Beat Guava is a mix of crystal guava, organic beetroot and fresh pineapple, while the Green Guava juice replaces fresh beetroot for fresh spinach.
The crystal guavas are grown on Re.juve’s farm in Indonesia – the company says that they have three times the vitamin C content of oranges and apples. Additionally, the fruits are said to pack 50 times more calcium and 30 times more iron than apples.
The crystal guava has a crunchy texture and its seeds are edible, the unique crunchiness is the key feature that enables the company to cold press it, which preserving its nutritional integrity.
Nicholas Johannes, director of Re.juve, said, “With Beat Guava and Green Guava, we’re not just launching new products, we’re introducing a whole new experience. Moving away from the thicker, heat-blended texture of traditional guava smoothies. Our juices celebrate the light, refreshing essence of cold-pressed guavas. Harvested from our very own crystal guava farm in Indonesia, these juices have a clarity of flavour and nutrients that smoothies simply can’t match.”
The company claims that a 250ml serving of Beat or Green Guava contains 100% of the daily recommended intake of vitamin C, supporting consumers’ immunity, iron absorption and dengue recovery.
Re.juve also claims that the beverages contain around 28% of daily fibre requirements, along with essential nutrients like manganese and vitamins B6, B9 and K, which support wound healing, DNA repair and cell growth.
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