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Seven Sundays is launching a new sustainable granola line made with upcycled oat protein, crisp sorghum flakes and naturally sweetened with dates and maple syrup.

Available in two varieties, Good Day features peanut butter, chocolate and banana, and Bright Side contains a mix of strawberries, blueberries and raspberries.

Unlike traditional granola, Seven Sundays’ Oat Granola has no refined sugars, syrups or additives and is made using whole food ingredients. It is small batch baked with coconut oil and a touch of sea salt and contains three times less sugar and two times more protein than other granola options.

Oat Granola is also rich in protein, planet-friendly and designed to meet demand for clean-label, low-sugar options for breakfast and snacking.

Seven Sunday’s breakfast options, including Oat Granola are available online or from Thrive Market in the US.