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UK confectionery company Stockley’s has added two new ‘newstalgic’ offerings to its growing gifting range.

In a statement announcing the launch, Stockley's said sharing formats, including bags and boxes, have grown by 8.7% over the last year. With this in mind, the brand has developed ‘everyday affordable’ treats that tap into 'happy nostalgic memories for older consumers,' while enticing younger consumers with access to 'yesteryear flavours' and textures with a modern twist.

The latest launch includes two new sugar confectionery products: Jam Roly Poly & Custard, featuring a chewy raspberry centre, and Choc-Scotch, a butterscotch sweet with a milk chocolate core.

Head of marketing at Stockley's, Andy Valentine, said: “Having enjoyed enviable growth over the last 12 months, with the arrival of new prestige distributors like Cotswold Fayre and Cress, Stockley’s is in no mood to take its foot off the throttle. Jam Roly Poly & Custard is a stunning twist on this tart yet sweet classic, whilst Choc-Scotch provides our unique take on a crisp butterscotch shell made with real butter that contrasts intriguingly with its smooth, yet indulgent milk chocolate core.”

Established in 1918 by Malcom Stockley in the heart of Lancashire, UK, on his return from the First World War, Stockley’s continues to use handcrafted methods to create classic British confectionery products.

As well as these latest additions, the brand has also recently launched a sugar-free range, offering a healthier alternative to sweet lovers. Jam Roly Poly and Choc-Scotch are both available now from Stockley's directly and through selected retailers at £5.49 for 250g.

The food and beverage industry has seen a surge in 'nostalgia'-inspired products recently, offering familiar and comforting flavours to consumers who are navigating an unpredictable economic and geopolitical landscape. Read FoodBev's editorial director Siân Yates' deep-dive into the 'retro revival' here.