Organic yogurt producer Stonyfield Organic has announced a science-based target to reduce its carbon output by a target of 30% by the year 2030. Read more
Palsgaard has achieved its goal of carbon-neutral production two years ahead of schedule, describing the accomplishment as a 'milestone for the whole ingredients industry'. Read more
Fonterra has received funding from New Zealand's Energy Efficiency and Conservation Authority (EECA) which will help fund the installation of new emissions-reducing technology at i... Read more
AB InBev has developed a new brewing method which will reduce its CO2 emissions by approximately 5% once the technique is utilised in its entire brewery network. Read more
McDonald's has announced an ambitious sustainability plan, as the company claims it wants to reduce carbon emissions by 36% at its restaurants and offices by 2030. Read more
© FoodBev Media Ltd 2019
World Beverage Innovation Awards – ENTER NOW!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.