The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Registrar Corp expands sustainability solutions through Foodsteps acquisition
Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.
Regeneration game: A gamechanger for the global food and beverage industry
FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.
Start-up of the month: Zevero
In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero
PepsiCo and Yara partner to decarbonise European crop production
PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.
Nestlé develops high-yielding Arabica to bolster coffee supply chain amid climate risks
Nestlé has developed a new high-yielding Arabica coffee variety called Star 4 in an effort to strengthen its coffee supply chain.
Alpla's new PET wine bottle slashes carbon emissions by half
Alpla has unveiled a new recyclable wine bottle made of PET, designed to enhance sustainability and cost-efficiency within the wine industry.
Kraft Heinz to receive $170m to reduce carbon emissions
Kraft Heinz has been selected for award negotiations to receive up to $170m from the US Department of Energy’s Office of Clean Energy Demonstration.