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Gourmey submits first application to sell cell-based meat in Europe

Gourmey submits first application to sell cell-based meat in Europe

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Business
Research: Is cell-based meat a threat or an opportunity for UK farmers?

Research: Is cell-based meat a threat or an opportunity for UK farmers?

A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

Meat
cell-based meat
CFT
Symrise
Edlong
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