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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Arla Foods has expanded its partnership with Baileys by introducing a brand-new Baileys Extra Thick Chocolate Cream product in the UK.
GEA Group has launched its latest digital service product, the GEA InsightPartner EvoHDry.
Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.
Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.
Waitrose has become the first UK supermarket to introduce free range cream across its own label range.
US-based whipped cream brand Whipnotic has launched its festive line-up with a duo of new flavours.
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