In a bid to meet growing demand for plant-based food and beverages, taste and nutrition company Kerry has expanded its range of plant protein ingredients. Read more
Wessanen UK has expanded its Kallø portfolio with the introduction of new protein-packed veggie cakes in two flavours. Read more
The Meatless Farm Co has introduced a new pea protein recipe for its sausages and two-pack burger patties to better replicate the taste and texture of meat. Read more
Ingredients and distillery products firm, MGP Ingredients, has expanded its textured protein line with the addition of a gluten-free textured pea option. Read more
US Nature’s One has introduced a new organic plant-based toddler formula made of pea protein, marking a first for the baby formula industry. Read more
Cosucra will open a new pea processing plant in Aarhus, Denmark, as the company seeks to strengthen its position in the growing plant-based food market. Read more
Cargill has invested $75 million to drive forward Puris, US pea protein producer and supplier of plant-based burger maker Beyond Meat. Read more
© FoodBev Media Ltd 2020
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entry 11 September – enter now!