Chocolate processor Barry Callebaut has increased the proportion of cocoa beans sourced from sustainable origins, according to its own latest report. Read more
Bühler will create a new division which will incorporate the newly-acquired Haas company as well as its current chocolate, nuts, bakery and coffee business. Read more
Nestlé has created the Nestlé Institute of Packaging Sciences, which aims to accelerate the development of functional, safe and sustainable packaging solutions. Read more
Emmi will appoint Ricarda Demarmels as its new chief financial officer, who will join the Swiss dairy company in June 2019. Read more
Nestlé's Nespresso brand has invested $43.2 million to add two new production lines at its factory in Romont, Switzerland. Read more
Barry Callebaut has acquired Inforum, the Russian business-to-business producer of chocolate coatings and fillings. Read more
Bühler has developed a cloud-based service, which it says drives improvements in yield and environmental performance in thermal processing. Read more
European vending and coffee services provider Selecta has sold Custompack, a manufacturer of portion-packed products, to PortionPack Europe. Read more
Firmenich will acquire US-based ingredients firm Senomyx, increasing its portfolio of natural flavours for food and beverage companies. Read more
Firmenich has entered a strategic agreement with Layn Natural Ingredients, a China-based producer of plant-based sweeteners, flavours and botanicals. Read more
© FoodBev Media Ltd 2018
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