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The Original Baker, a artisan producer of handcrafted sweet and savoury pastry products, has announced a significant expansion at its North Malton, UK, facility, bolstered by a multi-million pound investment from the Olidor Group.

This strategic move not only doubles the company’s production capacity but also introduces innovative product lines to meet the growing demand in the food sector.

The expansion project encompasses the construction of an additional 22,000 square feet of production space, along with the acquisition of state-of-the-art equipment and improved logistics capabilities.

This positions The Original Baker to effectively penetrate the ecommerce market, allowing smaller independent cafes, retailers and delis to offer premium bakery products to their customers.

The recruitment drive accompanying this expansion aims to fill various roles, including bakery operatives, quality controllers, supervisory positions and specialist food technologists.

Mike Walker, managing director of The Original Baker, said: “This is a landmark moment for The Original Baker. The investment from the Olidor Group has enabled us to grow sustainably while staying true to our artisan roots".

He added: "This expansion has strengthened our position as the leading producer of artisan premium pastry and created rewarding careers for talented people in our community”.

The Olidor Group, which acquired The Original Baker in 2023, has a solid reputation for nurturing ambitious brands within the food industry.

Its portfolio includes several well-regarded companies, such as Brusco Food Group and Karimix, demonstrating a commitment to fostering growth and innovation in the sector.