Tony’s Chocolonely launches Milk Chocolate Pecan Caramel Crunch Bar

Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif

Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Subscribe now >

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.

This new offering aims to capture the attention of consumers and retailers alike, combining familiar flavour profiles with the company’s mission to combat exploitation in the cocoa industry.

Milk Chocolate Pecan Caramel Crunch Bar features a blend of buttery pecan pieces, crumbly cookie bits and Tony’s signature crunchy caramel, all enveloped in smooth milk chocolate.

This flavour combination is designed to evoke the indulgence of Southern US-style pralines, appealing to both chocolate enthusiasts and those seeking a unique taste experience.

The new bar is now available online and select independent retailers, including Whole Foods.

This launch aligns with Tony’s ongoing strategy to expand its product range while maintaining its core values of transparency and sustainability within the cocoa supply chain.

Tony’s Chocolonely has positioned itself as a leader in the ethical chocolate movement, advocating for fair labour practices and sustainable sourcing.

The introduction of the Milk Chocolate Pecan Caramel Crunch Bar not only diversifies its product line-up but also reinforces the brand’s commitment to social responsibility.