Tyson Foods to eliminate high fructose corn syrup and other ingredients by year-end

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Siân Yates

16 September 2025

Health

Tyson Foods to eliminate high fructose corn syrup and other ingredients by year-end

Tyson Foods has announced plans to cease the use of high fructose corn syrup (HFCS), sucralose, BHA/BHT and titanium dioxide in its branded products by the end of 2025.

This initiative will affect a range of well-known brands, including Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells and IBP.

The decision aligns with broader industry trends towards cleaner labels and healthier formulations, responding to increasing consumer demand for transparency and natural ingredients.

Earlier this year, Tyson Foods also removed petroleum-based synthetic dyes from its product lines, indicating a clear commitment to enhancing the quality and integrity of its offerings.

Donnie King, president and CEO of Tyson Foods, said: “We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers".

He continued: "Our decision to remove high fructose corn syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands”.

This voluntary initiative comes amid a backdrop of heightened scrutiny over food additives and sugars, particularly in light of Health Secretary Robert F Kennedy Jr's 'Make America Healthy Again' campaign.

The campaign aims to eliminate artificial dyes and reduce sugar consumption across the food supply, aligning with updated dietary guidelines that promote whole foods.

Tyson Foods’ proactive stance is not only a response to consumer demand but also a strategic positioning within a competitive market.

The company recently raised its annual revenue forecast, betting on increased consumer appetite for chicken products while navigating challenges in its beef segment due to cattle shortages.

The announcement comes as Tyson Foods seeks to reinforce its commitment to sustainability and high-quality food offerings. With approximately 138,000 employees and a robust portfolio of brands, the company remains focused on its mission: 'We Feed the World Like Family'.