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Meat group Vion has announced plans to permanently close its deboning facility in Hilden, Germany, citing ongoing structural changes in the meat market that are driving the need for consolidation.

The company has informed employees and the local works council of its intention, with operations expected to cease no later than 28 February 2026, subject to the outcome of the consolidation process.

The planned closure will affect approximately 160 employees. Vion said it will now enter discussions with the works council to negotiate an agreement on the balancing of interests and a social plan. The company will also explore opportunities to redeploy affected employees within the wider Vion Food Group where possible.

Vion said it is working closely with customers and suppliers to ensure continuity of supply. The majority of customers currently served by the Hilden site are expected to be supplied from other Vion locations, while suppliers will continue to deliver to alternative Vion facilities as needed.

The company said the decision reflects broader structural shifts in the market that are impacting capacity utilisation and efficiency across the sector.

Vion operates multiple processing and deboning sites across Europe and has been adjusting its footprint in response to changing market dynamics, including cost pressures and evolving demand within the meat industry.