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Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.

In the chilled aisle, the company has introduced a new Fruited Greek Style yogurt range, featuring a thicker, creamier texture combined with organic fruit. The line-up includes Mediterranean Lemon, Alphonso Mango & Coconut and Passion Fruit & Mandarin variants. The products are made with natural ingredients and contain no artificial additives.

Alongside this, Yeo Valley Organic has added a Vanilla variant to its Whole Milk yogurt range. The launch complements existing flavours including Strawberry, Raspberry and Blackcurrant, which have also been refreshed with updated packaging.

The company said the yogurt innovations are designed to support everyday breakfast and snacking occasions, aligning with demand for simple, organic ingredients and indulgent textures.

Separately, ahead of National BBQ Week 2026, Yeo Valley Organic is expanding its summer offering with new products across its burger and ice cream categories.

In burgers, the brand is launching British Lamb Burgers seasoned with herbs, marking its first entry into lamb within the range. Its Beef Steak Burgers will also return to Tesco following previous demand. The products are made with 100% British, free-range organic meat and limited ingredients.

In ice cream, the company is adding three new flavours: Madagascan Vanilla, Summer Berry Ripple and Blueberry & Lemon Curd. The range is made with organic dairy and West Country cream, with no artificial flavours.

Yeo Valley Organic said the new additions reflect growing consumer interest in high-quality, ethically produced food, particularly during seasonal occasions such as summer barbecues.