top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Catalina Crunch has added a new peanut butter flavour to its dark chocolate cookie bars portfolio.
The new variant joins the brand's existing flavours, which include raspberry and mint.
The peanut butter dark chocolate cookie bars feature a crunchy cookie base mixed with creamy peanut butter, covered in a layer of chocolate with 55% cacao. The cookie bar has 2g of sugar and 3g of net carbs and is gluten- and grain-free, as well as keto-friendly.
bottom of page