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Ceres, known for its natural fruit juices and nectars and international flavours, has introduced a regional blend in Taiwan.

Formulated with sargassum, also known as brown algae, this has previously been seen in skin and hair care ranges. The juice also contains organic medlar, an acidic fruit consumed with cheese or used to make jelly or wine.

Practitioners of traditional Chinese medicine are known to use powdered sargassum to be drunk as tea in order to help remove excess phlegm.