The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...

Juice Generation, a juice shop in New York City, is marrying two unlikely foods – juice and gelato – in its latest product development.

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Evigence has developed a sensor technology that measures and ensures product freshness.

NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

Welcome to our first-ever episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the expert.

Parker has introduced a range of sterilising-grade gas filters for increased microbial security and reduce operational costs.

Sidel has launched its latest innovation – the StarLite-R Nitro bottle base – designed to enhance the appeal and performance of still...

Unilever-owned brand Knorr has introduced its 'first-ever' red and white wine stock pots aimed at enriching dishes without the need to...