The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Carbery, Synergy and EIT Food join forces to drive innovation in sustainable nutrition
Ireland-based Carbery Group and its flavour division, Synergy, have formed a strategic partnership with EIT Food, Europe’s leading food innovation initiative.
Kallø adds to breakfast range with new organic cornflakes
Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.
Kraft Heinz enters plant-based dessert category with new Jell-O Oat Milk Chocolate Pudding
Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.
Nature’s Fynd unveils new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.
The Ryl Company secures $15m in Series B funding to accelerate expansion and innovation
The Ryl Company, owner of functional iced tea brand Ryl Tea, has secured $15m in Series B funding to fuel its innovation and expansion across the US.
Freja introduces limited-edition ramen and pho bone broth products
Freja has added two new Asian-inspired, limited-edition offerings to its Instant Bone Broth portfolio: Chicken Ramen and Beef Pho.
Hello Soju closes $6.8 million funding round to fuel innovation
US-based RTD sparkling soju brand Hello Soju has announced the closing of a $6.8m funding round, set to accelerate the brand’s innovation.
Hip Hop introduces limited-edition Berries & Cherries soda for summer
Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.
Gemak completes dairy facility for South Caernarfon Creameries
Dairy solutions provider Gemak UK has announced the completion of a new whey, milk and cream processing facility for South Caernarfon Creameries (SCC) in Wales.
IFF opens new Citrus Innovation Center in Florida, US
IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
