The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Iowa backs ADM’s $55.5m precision fermentation expansion
The IEDA Board has approved incentives for a $55.5 million expansion by ADM.
Jason’s Sourdough adds new fibre-boosted range to bakery portfolio
UK sourdough brand Jason’s Sourdough has launched its first-ever fibre-focused range, featuring a Seeded Fibre Loaf and Every Day Seeded Fibre Rolls.
BuzzBallz teams up with Pop-Tarts on limited-edition nostalgia collaboration
RTD cocktail brand BuzzBallz has teamed up with toaster pastry brand Pop-Tarts to launch two limited-edition, nostalgia-inspired offerings in the US market.
Plant-based dairy: Functionality and flexitarians drive innovation in 2026
As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, this exclusive feature from FoodBev Media's The Plant Base magazine takes a deep dive into the current state of the market.
Sazerac taps into US market’s growing interest in Korean culture with new soju innovation
Sazerac has expanded into the growing soju category with the launch of Dalho Soju in the US market, available in two size formats.
Morandé Wine Group unveils new mid-strength cherry rosé-style wine
Chilean wine producer Morandé Wine Group has unveiled its latest innovation: a mid-strength cherry rosé-style wine for global markets, blending cherry wine with Sauvignon Blanc.
Merry’s Irish Cream Liqueur brings Dubai chocolate trend back into the spotlight with upcoming launch
Irish cream liqueur brand Merry’s is adding a new Dubai chocolate-flavoured variant to its range, available nationwide across the US this October.
NNB and Axiom Foods launch plant protein partnership to address whey shortage
US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.
Curry Smugglers enters craft beer category with Indian-inspired lager offerings
South Asia-inspired challenger brand Curry Smugglers has entered the UK’s craft beer market with the launch of two new Indian lager innovations – one alcoholic, as well as an alcohol-free offering.
7Up unveils biggest brand evolution in over 15 years with lime-led reformulation
7UP, part of the Keurig Dr Pepper brand portfolio, has unveiled its first brand evolution in more than 15 years, centred around a lime-led reformulation in the US.
Can vertical farming rise to the challenge?
Vertical farming business leaders will take stock of the sector’s future at the 7th Vertical Farming World Congress on 5-7 October in central London, after a demanding year of heightened financial pressure despite the technology's evident climate benefits.
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