The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.

Giesecke+Devrient has introduced the G+D Smart Label, a new tracking solution designed to convert any package into an IoT-enabled device.

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.

US-based Italian wine and spirits brand, Stella Rosa, has debuted a new chocolate hazelnut cream liqueur in time for the festive season.

MyProtein has partnered with healthy ready meal specialist Kirsty’s to launch a new range of high-protein lunch pots.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

MyProtein has collaborated with American flavoured whiskey brand, Southern Comfort, to launch a unique new pre-workout mix.

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

UK meat alternatives company, This, is introducing new plant-based chicken wings and chicken Kyiv products for Veganuary 2025.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.