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US-based Country Crock is expanding its dairy-free portfolio with the launch of a plant-based alternative to dairy heavy whipping cream. Country Crock Plant Cream is soy-free and plant-based certified, has 29% less saturated fat and can be used in cooking and baking recipes. Natalie Cooper, brand lead at Country Crock, commented: "Country Crock Plant Cream is a must-have, secret weapon ingredient to have in the kitchen. Its versatility and delicious taste make it perfect for vegetarians, dairy intolerant or plant-curious consumers. We believe that once consumers make the switch, they will find surprising ways to enjoy it, including reheating leftovers, making ultra-creamy pastas or baking a delicious dessert." Plant Cream is available across the US in Kroger and soon to be Publix as well as regionally in retailers including Price Chopper, Piggly Wiggly Alabama, Albertsons, Safeway and United Supermarkets.