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  • Feb 26
  • 2 min read

Heineken has appointed Romain Apert as its new chief digital and technology officer (CDTO) and member of the executive team, effective 15 May 2026.

Romain Apert
Romain Apert

Apert joins the global brewer from F&B giant Mars, where he currently serves as chief information officer for Mars Petcare.


He will succeed Ronald den Elzen, who is stepping down after a 31-year career with the company. Den Elzen signalled his intention last year to pursue new career and learning opportunities, and has remained in post to ensure a smooth leadership transition.


Apert brings more than two decades of global technology and digital transformation experience within the food and consumer goods sector. During his tenure at Mars, he held multiple global CIO roles and most recently led a large-scale digitalisation strategy at Mars Petcare, spanning ERP modernisation, data infrastructure enhancement and capability building initiatives to drive growth and productivity.


His track record includes sponsoring AI-enabled diagnostics, scaling digital use cases across supply chain, commercial and consumer domains, and steering an ambitious ERP implementation programme. An engineering graduate of ECAM Lyon, Apert has worked extensively across Europe, the UK and the United States, partnering closely with senior business leaders to translate strategic priorities into operational technology outcomes.


Commenting on the appointment, Dolf van den Brink, chairman of the executive board and CEO of Heineken, said: “Romain joins Heineken with deep international experience leading large-scale digital transformation, data and technology strategy, and complex change across global businesses. He will partner across the executive team to further deploy our Digital Backbone and scale value from data and AI.”


He added that Apert’s blend of operational discipline, practical innovation and people-centred leadership makes him a strong cultural fit for the organisation.


Den Elzen’s departure marks the close of a career spanning five countries and six distinct functions across finance, commercial leadership, general management and digital transformation.


Since March 2020, he has served as Heineken’s first chief digital and technology officer, leading the establishment of core digital platforms, strengthening data and analytics capabilities, and enhancing cyber resilience across the business.


Prior to his CDTO role, Den Elzen held senior leadership positions, including managing director of Sociedade Central de Cervejas e Bebidas in Portugal and managing director of Heineken USA, following earlier finance and commercial roles in the Netherlands and the UK.


Van den Brink described den Elzen’s contribution as “extraordinary,” citing his deep institutional knowledge, cross-functional expertise and commitment to people development as central to Heineken’s progress over the past three decades.

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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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