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  • May 23, 2024
  • 2 min read

Updated: Jun 28, 2024

KPS Capital Partners has entered into a definitive purchase agreement to acquire Tate & Lyle’s remaining ownership interest of 49.7% in Primient for $350m. Primient produces food and industrial ingredients made from plant-based, renewable resources. It has over a century of experience in producing corn-derived products in the US, used in a wide variety of applications including carbonated beverages, confectionery products, packaging applications and animal feed for renowned F&B brands globally. The company employs approximately 1,800 people across its six manufacturing facilities in the US and Brazil. KPS acquired a controlling interest in Primient, Tate & Lyle's Primary Products business in North America and Latin America, in April 2022. In connection with the transaction, Primient and Tate & Lyle entered into long-term agreements to provide security of supply to both companies’ retained businesses. Michael Psaros, co-founder and co-managing partner at KPS, said that Primient’s performance has “exceeded expectations”. He added: “Under our ownership, Primient will continue to modernise its operations, supporting growth initiatives and industry-leading sustainability practices. We intend to make further strategic investments to strengthen Primient's role within the corn wet milling industry and the broader bioeconomy.” Primient’s CEO, Jim Stutelberg, commented: “With strong KPS support, we are executing on more than $700 million in capital investments over the next five years to ensure the highest quality and most reliable production in the industry for decades to come. We believe the scale of our planned investments is unmatched in our industry and will position Primient to win new opportunities to serve the bioeconomy.” KPS expects to fund the investment through a combination of debt and equity financing. Completion of the transaction is expected by the end of July 2024 and is subject to customary closing conditions and approvals.


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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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