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Frozen dessert brand Little Moons has expanded its portfolio with the launch of new bite-sized frozen cheesecakes.

Set to reinvigorate the frozen dessert category with a unique offering, the frozen cheesecakes blend the classic indulgence of cheesecake with the brand’s signature mochi dough.

The range was created to tap into the growing consumer demand for bite-sized indulgences, with each cheesecake mochi coming in at under 100 calories.

The range comes in three flavours:

🍪🤍 Caramelised Biscuit and White Chocolate: Cheesecake with white chocolate curls, filled with caramelised biscuit paste, covered in sweet mochi dough and gluten-free crumbs

🍓🍰 Strawberry and Mascarpone Cheesecake: Vanilla and Mascarpone cheesecake, with a strawberry jam centre, coated in pink strawberry dough and gluten free-crumbs

🍫 🍯 Belgian Chocolate and Salted Caramel: Belgian chocolate cheesecake, with a salted caramel centre, covered in chocolate mochi dough and gluten-free cocoa crumbs

Howard Wong, co-founder of Little Moons, said: “Our new cheesecakes are our first foray into frozen desserts and expansion outside our mochi ice cream offerings. By blending the rich flavours of cheesecake with our distinctive mochi twist, we’re giving consumers a great way to enjoy a classic dessert any day of the week. It’s all about making sophisticated indulgence more accessible and enjoyable for every occasion.”

This is the first new launch from Little Moons under its new CEO Joanna Allen who was appointed in March this year after former chief executive Mark Hedges left the company with immediate effect.

The new range of frozen cheesecake mochi bites is now available to purchase in Co-op stores across the UK for an RRP of £3.75 per four-pack, with further rollout from next month.

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