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FoodBev Media

FoodBev Media

18 March 2008

Loseley launches Naturally Softer Butter

Loseley launches Naturally Softer Butter

Loseley has introduced its new Naturally Softer Butter. Packed in a 250g tub, this 100% natural product spreads like a dream, giving you all the flavour of dairy-fresh butter with nothing added and nothing taken away.

The secret to Loseley Naturally Softer Butter's success is down to its specially selected cows and their extra-special diet. Loseley cows are fed a unique, natural diet, and when their cream is churned it never becomes as hard as traditional butter. This means that Loseley doesn't have to add vegetable oil to the butter (as is the case with many other spreadable brands) and so what you get is a pure, quality product with no added ingredients. The only thing Loseley does add is a touch of salt to enhance flavour.

Loseley Naturally Softer Butter joins its award-winning yogurts and cottage cheeses in providing consumers with a product that's full of the natural goodness of the countryside without any unknown or unwanted additives.

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