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Belgian snacking company Lotus Bakeries has officially begun construction on a major expansion of its Lembeke production facility.
The groundbreaking ceremony, led by CEO Jan Boone, marks the start of a new production hall that will significantly increase output capacity at the Belgian site, which already serves as the company’s primary Biscoff manufacturing hub for Europe.
The expansion comes amid continued international growth for Biscoff, as Lotus Bakeries balances production across dedicated facilities in Belgium, Thailand and the United States.
The company said the Lembeke site remains strategically important within its global manufacturing network and is currently the largest single-product cookie production site in Europe.
Founded in 1932, Lotus Bakeries has transformed Biscoff from a regional caramelised biscuit into a globally recognised snacking brand. Production has remained rooted in Lembeke for more than 90 years, with the company highlighting the site’s role in preserving product quality, process expertise and craftsmanship.
The company expects the first production from the expanded facilities to begin within two years.
Alongside increased production capacity, Lotus Bakeries said the project has been designed with a strong focus on environmental integration. Plans include low-noise technologies, additional landscaping, tree replanting initiatives and the creation of nearly one hectare of new green space around the facility.
CEO Jan Boone said: "This expansion feels like a very natural next step in the globalisation of Biscoff. Biscoff was created here in Lembeke, more than 90 years ago, and from day one our focus has been on quality, craftsmanship and the power of branding.”
Lotus Bakeries generated €1.355 billion in revenue in 2025 and currently operates in more than 70 countries with a portfolio spanning indulgent and better-for-you snack brands, including nākd, TREK, BEAR and Kiddylicious. The group employs approximately 4,150 people worldwide.