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Nestlé USA’s DiGiorno brand has expanded its portfolio with the launch of new variants of its Croissant Crust Pizza, as well as its Fully Stuffed Crust Pizza and small pizza line. DiGiorno is releasing its first breakfast-based range with its new line – Breakfast Croissant Crust Pizza. Available in three varieties, Eggs Benedict Inspired, Sausage & Gravy and Cinnamon Roll, the pizzas feature ingredients such as 100% real cheese, cage-free eggs, premium pork sausage and real cinnamon. The brand is also releasing two new variants of its Fully Stuffed Crust Pizza – Double Pepperoni and Ultimate Three Meat – featuring real mozzarella cheese sandwiched between two layers of crust.

The small pizza line is expanding with two new Hand-Tossed Crust Style varieties: BBQ Recipe Chicken and Chicken Alfredo. The Hand-Tossed Crust Style and Breakfast Croissant Crust pizzas will be released nationwide across the US this month, while the Fully Stuffed Crust pizzas will be available in June.