What is Crunchtime?

Crunchtime is an interactive podcast series designed for professionals within the food and beverage industry. It aims to provide industry insiders with a monthly deep dive into the most pressing issues, emerging trends, and groundbreaking innovations shaping the food and beverage landscape. Find out more here.

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This month's topic

This month, the topic is 'Navigating food allergens'. The four sub-topics you can choose from are:

• Latest research on food allergies, intolerance and sensitivity

• Strategies for creating an inclusive food environment

• Building consumer trust through food allergen labelling and information

• Should vegan products be free from common allergens?

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The Crunchtime September 2024 poll is now closed. The winning sub-topic was "Building consumer trust through food allergen labelling and information".

Come back on Friday 18 October to listen to the podcast, exploring the winning topic in more detail!

#Crunchtime