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*Using green technology, the Quangoff natural spring water dispense system has been specially developed for the demanding hotel and restaurant sector. *

The natural spring water is delivered from four UK spring sources in 20-litre recyclable bag in boxes. The system eliminates the need for disposable glass or plastic bottles. The dispense system is compact and easily sited on top of a bar or counter area.

David Lenderyou, Managing Director, Quangoff said: “The current economic climate may mean that business owners have other concerns on their minds, but saving energy saves money and taking a positive stance on environmental issues is hugely important to customers and employees.

“Over the last 18 months, we've seen increased demand for 'enviro-positive' water from the restaurant and hotel trade. In a recent customer survey, we found that 97% score the environmental benefits of the Quangoff system as their key reason to purchase.”

The benefits of the Quangoff system are being enjoyed by a variety of outlets across the hospitality sector, including cafes, bistros, restaurants, contract caterers and independent hotels and hotel groups.