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  • Jul 9, 2024
  • 2 min read

Sidel has launched Qual-IS, a digital solution that drives quality control and food safety across aseptic production.


Qual-IS is an integrated platform that merges all activities related to quality control – including laboratory management, traceability and sampling – in a digitally-enabled and intelligent way.


Enrico Savani, product manager for sensitive product filling at Sidel: "Qual-IS is our latest digital solution – a smart, dynamic quality control system specifically designed to sustain a high level of quality control at all times thanks to its advanced traceability and data analytics".


The launch comes as food and beverage manufacturers face increasing pressure to ensure product quality and safety.


Over 80% of grocery companies define a financial risk from product recalls as either significant or catastrophic. In comparison, almost 60% have been affected by a recall event in the last five years, according to industry data.


Qual-IS integrates six key components – a sampling plan, laboratory management, traceability, hazard analysis and critical control points (HACCP), calibration certificates, and quality status – into a single digital platform accessible via mobile, desktop or HMI installed on the production line.

At the heart of the system is a unique traceability solution that allocates and prints a code on each bottle, storing all relevant information about its manufacturing process, from preform and cap used to product recipe and critical production parameters.


"Traceability lies at the heart of Qual-IS," Savani explained. "Each bottle is allocated and printed with a unique code, which holds all the information connected to that bottle over the course of its manufacturing life."


The system also integrates quality control procedures across the entire aseptic production line, from preform blowing to laboratory management. This allows lab microbiologists to access all information associated with individual bottles by scanning the unique code, indicating which quality tests are required.


By unifying data collection points and presenting information in an easy-to-use dashboard, Qual-IS enables operators to forecast future parameters more accurately and drive quality control, rather than simply monitoring it.


"For customers who wish to enter the aseptic market, Qual-IS provides the mechanism to manage their new journey in an easy way," Savani added. "And for customers who are already expert aseptic beverage producers, Qual-IS provides a uniform method to manage multiple production lines by analysing data across different areas in real time."


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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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