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  • Nov 4, 2024
  • 2 min read

Updated: Nov 7, 2024

SIG will unveil its latest innovation, the SIG Neo Slimline 15 Aseptic filling machine, during the Gulfood Manufacturing event in Dubai this week.


This new addition to SIG's filling machine portfolio is touted as a fast and flexible aseptic carton filling machine for multi-serve formats, capable of filling up to 15,000 SIG SlimlineBloc packs per hour – representing a 25% increase in output compared to traditional models.


The Slimline 15 Aseptic is designed to optimise production speed while occupying a compact footprint, making it particularly appealing for companies looking to expand capacity without incurring the costs associated with facility upgrades. This is crucial in an industry where maximising floor space is essential.


The SIG Neo platform enables seamless transitions between various packaging volumes, including 1L, 750mL, and 500mL, accommodating a diverse range of products and packaging materials. This flexibility is vital as consumer preferences continue to evolve, requiring manufacturers to adapt quickly to market demands.


Christoph Wegener, chief markets officer at SIG, said: “With the SIG Neo platform, we’re addressing key industry challenges. Our customers are seeking higher production capacity, improved efficiency, and the ability to adapt to changing consumer trends. The SIG Neo Slimline 15 Aseptic delivers uniquely on all these fronts."


With a waste rate of less than 0.5% and smart digitalisation capabilities, the SIG Neo Slimline 15 Aseptic is positioned to reduce total filling costs by up to 15% compared to standard machines. This performance enables manufacturers to scale up production to as much as 70 million packs annually.


Additional features of the SIG Neo Slimline 15 Aseptic filling machine include an advanced human-machine interface for intuitive operation, enhanced sterile airflow through the SIG Neo Shield and semi-automatic cleaning capabilities that promise excellent cleaning results and minimised downtime.


Gavin Steiner, chief technology officer at SIG, added: “As the food and beverage industry continues to evolve, SIG is setting a standard for fast, flexible, and sustainable filling technology. The SIG Neo Slimline 15 Aseptic is a testament to SIG’s commitment to innovation, helping manufacturers achieve growth, efficiency and quality like never before. This is particularly interesting for manufacturers who want to grow fast – even with limited space."


Looking ahead, SIG plans to extend the capabilities of its Neo technology across more aseptic carton filling machines, enhancing both its multi-serve and single-serve portfolios.


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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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