top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
  • Jun 19, 2024
  • 2 min read

Suntory Holdings has initiated a three-year project to reduce carbon emissions in sugarcane farming in Thailand.


The project is in collaboration with the VIVE Programme, a voluntary sustainability programme in ingredient and energy supply chains, and Kaset Thai International Sugar Corporation Public (KTIS), one of Thailand's top sugar producers.


Suntory is sponsoring a pilot programme in Thailand to implement low-carbon farming interventions. These interventions, based on regenerative agricultural practices, have been identified by experts from KTIS and VIVE.


The programme aims to help KTIS and its farms develop scalable, low-carbon sugarcane production, contributing to Suntory Group’s goal of reducing greenhouse gas emissions by 30% across its value chain by 2030.


Brian Golden, senior general manager of global supply solutions at Suntory Holdings, commented: “Suntory is deeply committed to enhancing resiliency and minimizing emissions throughout our agricultural supply chains while simultaneously uplifting the livelihoods of farmers. To achieve this goal, we are collaborating with various partners on pioneering programs that embody innovation and sustainability in the agricultural sector. We are excited to launch this new initiative with VIVE and KTIS, which will leverage regenerative agricultural principles, supported by practical, real-world insights, to drive transformative advancements for a more sustainable future.”


Sylvester Bamkole, sustainability associate at VIVE, said: “We are seeing significant interest from various ingredient and energy supply chain participants (producers and buyers alike) who are increasingly committed to leveraging supply chain insights to drive the implementation, measurement and verification of key decarbonisation interventions across their global supply chains".


"The core purpose of VIVE Climate Action is to deliver a holistic and science-based decarbonisation solution throughout raw material supply chains, creating carbon transparency, identifying opportunities, and developing critical partnerships for carbon reduction. Via VIVE Climate Action, we are excited to collaborate with Suntory and KTIS to implement a commercially viable pathway for carbon reductions and drive continuous improvement.”


Parphan Siriviriyakul, CEO of KTIS, added: “KTIS is very pleased to participate in this project, which is in line with our strong intention to become a low-carbon organisation for sustainable growth...Participating in this low-carbon agriculture project is another evidence of our unwavering commitment to sustainable sugarcane farming and conscientious environmental care.”


Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Chinova Bioworks MPU | Feb 2026
Valio MPU | Apr-Sept 2026
Metpack MPU | Apr 2026
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

Related posts
Italian competition watchdog hits snacks ‘cartel’ with €23.3m fine

Italian competition watchdog hits snacks ‘cartel’ with €23.3m fine

KKR considering $10bn sale of Flora Food Group, Financial Times reports

KKR considering $10bn sale of Flora Food Group, Financial Times reports

Ferrero opens $75m Illinois production line for Nutella Peanut

Ferrero opens $75m Illinois production line for Nutella Peanut

Crosta Mollica expands premium pizza range with ‘Bianca’ base, Pinsa Bread and new SKUs

Crosta Mollica expands premium pizza range with ‘Bianca’ base, Pinsa Bread and new SKUs

Tropic’s non-browning banana wins key approvals in Japan and Brazil

Tropic’s non-browning banana wins key approvals in Japan and Brazil

PepsiCo Foundation expands regenerative olive farming programme in Spain

PepsiCo Foundation expands regenerative olive farming programme in Spain

bottom of page