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FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated in this year's World Dairy Innovation Awards. Our awards shine a spotlight on the trailblazers who are truly setting the pace for the global dairy industry’s future.

These awards celebrate the tireless spirit of innovation in the dairy sector, where consumer expectations are continually shifting and the drive for sustainable, nutritious and diverse dairy offerings is paramount. From farm to the fridge, the advancements seen this year have been remarkable.

From pioneering new product formulations that respond to specific dietary trends, to revolutionary advancements in sustainable processing and packaging – the innovations seen this year are crucial to ensuring dairy’s enduring role as a vital source of global nutrition and a leader in sustainable food system innovation.

Winners were announced at a ceremony hosted at FoodBev Events' 18th Global Dairy Congress. Under the theme 'Dairy for All Ages,' this event is renowned as the dairy industry’s leading international forum devoted to marketing and branding, consumers and innovation – providing unparalleled access to insights from professionals across the globe.

To each company and team recognised in this year’s awards, FoodBev extends our warmest congratulations! These achievements are a direct reflection of your hard work, creativity and the significant impact your team has made.

Dan Bunt, marketing director at FoodBev Media, commented:

Congratulations once again to all these deserving businesses!

World Dairy Innovation Awards 2025 results

Yili's Zhenlao Light Cream excels in flavor and stability, targeting the Chinese baking market.

Meiji's new creamy tube spread meets market demand for convenience and taste, appealing to all ages.

Supernova Love Veggie Cheese is a nutritious, ready-to-eat cheese made with 27 vegetables and grains

Mengniu's Ruibuen offers infant formula with high breast milk fat similarity for better nutrition.

Mindfuel Flow® PERFORM is a dairy-free iced latte designed for cognitive support and clarity.

Baileys® Extra Thick Espresso Cream combines espresso and Baileys for a unique dessert experience.

Nurri offers a nutritious, low-sugar protein shake with essential vitamins and minerals.

Chocomel Protein combines indulgent taste with high protein, achieving market success and innovation

Feihe's High-Calcium Cheese Puffs are a healthy, non-fried snack rich in calcium and fiber.

Joyday Crunchy Choco Lava Ice Cream offers a unique five-layered chocolate experience.

BTNature® launched OptiCare MoveSure, a functional dairy beverage for joint health.

Vinamilk launches High-Protein Yogurt with Heritage Cultures, blending tradition and nutrition.

Audu offers dairy blended with plants, reducing carbon emissions by 40%.

Yili Group uses innovative technology to support gut health for lactose-intolerant consumers.

Maxiren®EVO enhances cheese quality and processing efficiency for modern cheesemakers.

MENGNIU DELUXE Gelato combines aronia berry and probiotics for a unique yogurt ice cream experience.

Alta Dena's campaign boosted sales through authentic community engagement.

Mengniu M-ACTION aims to lead China's sports nutrition market with premium products for athletes.

VINAMILK leads Vietnam's dairy market with innovative plant-based yogurt, achieving rapid success.

SATINE Carbon-Reduced Organic Milk pioneers full-lifecycle carbon reduction in China, enhancing sust

Best products of 2025

Best innovations of 2025

Best businesses of 2025

Which innovations excite you most from this year's results? Share your insights and join the conversation using #WDIA25

About FoodBev Awards

FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry.

For more information about our selection of awards programmes, please visit foodbevawards.com or email awards@foodbev.com.