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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
The Cell Base provides insights for professionals to stay informed, exchange ideas and explore new cell-based opportunities.
Mohib Rahmani explains how food and beverage manufacturers can harness the many flavours of AI.
Aimer Farming launches AI toolset ‘Aimer Vision’ to transform pasture management, now used on 170+ farms in NZ and Australia.
Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round.
The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.
IFE 2025, part of Food, Drink & Hospitality Week, is set to return to Excel London on 17-19 March.
Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.
With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.
Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.
Glass packaging manufacturer Vetropack has opened a new fully automated manufacturing facility in Boffalora sopra Ticino, Italy.
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