The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.

Ajinomoto Health & Nutrition North America is partnering with Shiru to develop and commercialise sweet protein ingredients using AI.

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.

Danone has announced a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) into its operations.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero

Sainsbury’s has invested in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms.

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.