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Synlait Milk CEO Richard Wyeth resigns after one year in role
Synlait Milk has confirmed that chief executive officer Richard Wyeth has resigned and will remain with the company until 30 June 2026 to oversee an orderly transition.
How the UK can rethink food security in modern times
Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.
FrieslandCampina Ingredients opens New Jersey Innovation Hub
FrieslandCampina Ingredients has expanded its North American innovation footprint with the opening of a new application centre in New Jersey, designed to support high-protein product development.
Adamo Foods lands €10m EU-backed funding to scale whole-cut Mycelium steak production
Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.
Danone to close alt-dairy facility in New Jersey, US
Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.
Bel is strengthening its position in the better-for-you snacking category through the acquisition of Ingenuity Foods and its Brainiac and Little Brainiac brands.
General Mills has promoted Dana McNabb to chief operating officer as the food giant expands her leadership role to help drive growth and strengthen operations across its global business.
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