The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fermentation specialist Lesaffre has appointed Rania Abou Samra as its new chief research, development and innovation (RD&I) officer.

Brown-Forman's president and chief executive officer Lawson Whiting will retire after nearly 30 years with the spirits company.

Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.

Suntory has launched a wetland restoration project with a local organisation in Mashiki Town, Kumamoto, Japan, aiming to improve biodiversity conservation and water replenishment.

Premier Protein owner BellRing Brands has appointed Michael Axelrod as its next president and CEO, effective 29 July 2026.

Christina J Valentine, chief medical officer and EVP of Kate Farms, explores why ‘better for you’ can no longer be defined by branding alone.

The European Commission has referred Hungary to the Court of Justice at the European Union (CJEU) over controversial retail price margin restrictions.

The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.

Germany's soft drinks industry has criticised proposals to introduce a sugar tax on beverages from 2027.