The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Pernod Ricard explores sale of champagne brand GH Mumm, as reported by Reuters
Pernod Ricard is reportedly exploring the sale of its champagne brand, GH Mumm, according to Reuters.
Ingredion announces $100m investment in Indianapolis facility to grow texture business
Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.
Diageo removes medium-term guidance amid US tariff concerns
In its 2025 interim results announcement, Diageo scrapped its medium-term guidance due to macroeconomic and geopolitical uncertainty.
Interview: How GLP-1 medications are reshaping food choices and consumer habits
In an interview with Danone, we explore how GLP-1 drugs are driving demand for high-protein, low-sugar and gut-health-focused products.
Sodiaal reveals plans to close site in Malestroit, France
French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.
Saputo gives notice to ‘small number’ of dairy farms in southwest England
Saputo Dairy UK has confirmed it has served notice on a ‘small number’ of its Davidstow-supplying farms in the south west.
Thatchers vs Aldi: Could the latest trade mark battle ruling sound the death knell for lookalikes?
Aldi's loss to Thatchers in a landmark trademark case highlights the risks for retailers creating lookalike products & careful brand design.
Molson Coors announces partnership with Fever-Tree in US
As part of the partnership, Molson Coors has agreed to acquire an 8.5% stake in Fever-Tree for $88.3 million.