The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lois Mo, marketing director for health & wellness, APAC at ADM, explores how flavour innovation and new delivery formats are reshaping supplement design in Asia.

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

In this instalment of Start-up of the Month we speak to Georgia Meyers, CEO and founder of Flow Life Science, about their flagship product, Klario.

The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.

Heartland Food Products Group has entered into a definitive agreement to acquire the Americas business of Whole Earth Brands.

Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.

The German government has published its new High-Tech Agenda including a Roadmap for Biotechnology, with a focus on accelerating alternative protein innovation.

Andreas Schneider, co-founder and EVP at FedUp Foods, says dupe culture is rewriting the rules for the entire beverage aisle as consumers become loyal to retailers, not CPG brands.

The UK’s Competition and Markets Authority has provisionally cleared the proposed merger between Associated British Foods’ bakery business and Hovis across the whole of the UK, following additional analysis conducted as part of its Phase 2 investigation.