The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premium Japanese sake brand Dassai is set to embark on an unprecedented venture: brewing sake in space.

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Molson Coors Beverage Company has announced the appointment of Rahul Goyal as its new president and chief executive officer, effective 1 October 2025.

In this exclusive interview, Joana Montenegro and Martin Enriquez, co-founders of Voodoo Scientific, the creators of Viriato, a solution that enables distillers to eliminate the harsh bite in their spirits and producer something truly smooth. FoodBev talks to the pair about their latest patent and what comes next.

With lawsuits challenging the authenticity of some of the world’s most recognisable tequila brands, industry veteran and DeLeón founder Brent Hocking argues that true quality can only be achieved by returning to tequila’s roots.

In a move to streamline its brand portfolio, Campari Group has finalised an agreement to sell its Cinzano vermouth and sparkling wines to Caffo Group 1915 for €100 million.

Diageo has finalised the sale of its 80.4% shareholding in Guinness Ghana Breweries plc to Castel Group, a move that underscores the beverage giant's strategic realignment in the African market.

Diageo India (United Spirits Limited) has announced the acquisition of a majority controlling stake in Nao Spirits, the Indian craft distiller behind popular gin brands Greater Than and Hapusa.

Masons of Yorkshire has partnered with mixer brand Franklin & Sons to launch a new range of ready-to-drink (RTD) cans combining premium...