The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hive Mind has launched a dark cherry variant, signalling a renewed push to bring the honey-fermented beverage back into the spotlight for younger drinkers.

Heineken has completed its acquisition of Costa Rica’s Fifco, strengthening its grip on Central America as brewers seek growth beyond Western markets.

Absolut Tabasco, will roll out from February in key markets including the US and the UK, marking one of Absolut’s most globally scaled flavour launches in recent years.

BrewDog will cease spirits production at its Ellon distillery, refocusing on beer and ready-to-drink cocktails amid market pressures.

Mermaid Gin has tapped former Moët Hennessy USA chief Jim Clerkin as CEO, aiming to accelerate the British premium gin brand’s growth in the US market.

Sugary drinks and alcoholic beverages are becoming increasingly affordable in many countries due to persistently low tax rates, contributing to rising levels of obesity, diabetes, heart disease, cancers and alcohol-related injuries, according to new reports from the World Health Organization (WHO).

Saudi Arabia is cautiously easing its alcohol ban, a limited shift prompting global food, beverage and hospitality groups to reassess the kingdom’s consumer market.

Craft drinks company, Sunnyside Drinks, has announced the launch of its third ready-to-drink can, the Spiced Rum & Ginger Beer.

Premium Japanese sake brand Dassai is set to embark on an unprecedented venture: brewing sake in space.