The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.
Nissin Foods expands footprint in Australia with new joint venture
Nissin Foods Company has announced a new joint venture with Nissin Asia to establish a new food trading company in Australia
Kilcoy expands footprint with acquisition of Tyson Foods Australia's Coominya
Kilcoy Global Foods has acquired Tyson Foods Australia’s Coominya operation, a significant player in the beef patty market.
Pure Dairy's new Dandenong South facility set to transform Australian dairy manufacturing
Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.
Fonterra revises strategy to enhance high-performance segments
Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.
Nissin Foods buys Australian frozen dumpling manufacturer ABC Pastry
Nissin Foods has acquired 100% of the shares of ABC Pastry for AUD 33.7 million (approx. $23.26 million).
Accolade Wines CEO Robert Foye steps down
Accolade Wines has announced that Robert Foye has decided to step down from his position as CEO, effective immediately.
Saputo Australia to close King Island facility by mid-2025
Saputo Dairy Australia says it will commence the final operating season of King Island Dairy, with plans to retire the brand by mid-2025.