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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
New technology enables rapid herb and spice authentication
A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.
Flavour forward: Embracing authenticity and sustainability in today’s market
Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.
authenticity
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