The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Once confined to niche wellness routines and traditional medicine, functional mushroom drinks are rapidly gaining ground in the global beverage market.

This new offering, which combines the smoothness of matcha with a creamy pistachio twist, will be exclusively available at Target.

Ready-to-drink brand Nolo has launched what it claims is the UK’s first decaf cold brew oat latte, combining speciality-grade taste with functional prebiotic benefits.

Cannabis-infused beverages are moving from novelty to legitimate category contender, but with a fragmented policy landscape, the space remains a study in high potential and high risk.

GEA has signed an agreement to acquire Hydract, a Denmark-based developer of water-hydraulic process valve technology, strengthening its technology portfolio for the beverage and dairy industries.

Empress 1908 Gin is expanding into the fast-growing non-alcoholic spirits category with the launch of Empress 1908 0.0 Indigo, the brand’s first alcohol free expression.

Momo Kombucha, a producer of fermented beverages, has partnered with UK-based speciality produce supplier Natoora to introduce Carmelo’s Green Mandarin Kombucha.

The investment aims to deliver comprehensive co-manufacturing and warehousing solutions for both multinational brands and local retailers.

Premium soda brand Jamu has introduced a new flavour, Cucumber & Pineapple, marking the fourth addition to its all-natural beverage range.