top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Bridge2Food Europe 2026
Chinova Bioworks MPU | Feb 2026
ADM Beverages MPU | Apr-May 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

brewing
Carlsberg and Brooklyn Brewery create lager made with drought-resistant grain

Carlsberg and Brooklyn Brewery create lager made with drought-resistant grain

Carlsberg has launched a new 100% Fonio Lager, developed in collaboration with Brooklyn Brewery.

Brew revolution: Athletic Brewing's $50m fundraise highlights new opportunities in no-alcohol market

Brew revolution: Athletic Brewing's $50m fundraise highlights new opportunities in no-alcohol market

US non-alcoholic brewery Athletic Brewing Company has raised $50m in an equity financing round led by General Atlantic.

Atlas Copco unveils beer foam separator to reduce waste for brewers

Atlas Copco unveils beer foam separator to reduce waste for brewers

Atlas Copco’s new technology aims to optimise the beer bottling process and deliver greater sustainability for brewers.

IFF unveils sustainability calculator to help brewers boost efficiency

IFF unveils sustainability calculator to help brewers boost efficiency

IFF has launched a pioneering Sustainability Brewing Calculator to simplify sustainable decision-making for breweries.

Opinion: Sustainability in the brewing industry – what does it look like?

Opinion: Sustainability in the brewing industry – what does it look like?

In recent years the conversation around climate change has become an important topic of discussion, with world leaders, organisations and...

Fourpure completes £2.5m expansion with new kegging and canning lines

Fourpure completes £2.5m expansion with new kegging and canning lines

London-based craft brewing company, Fourpure, has completed its £2.5 million expansion, with new state-of-the-art kegging and canning lines.

  • Page 3
bottom of page