The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars is expanding its biscuit offering in the UK with the introduction of Galaxy Chocolatey Moments, featuring shortcake biscuits ‘smothered’ in chocolate.

Nestlé has expanded its KitKat offering for the UK and Ireland with the introduction of a new marbled dark and white chocolate bar.

Tony’s Chocolonely has launched four ‘look-alike’ chocolate bars to raise awareness that slave labour still exists in the cocoa supply chain.

The Hershey Company is expanding its Whatchamacallit range with the introduction of a new chocolatey crisps and peanut butter candy bar.

Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day.

Hershey is expanding its Kit Kat portfolio with the introduction of a new thinner version of the classic chocolate and wafer snack in the US.

Mars Wrigley is releasing a lower calorie range of its iconic chocolate bars – Mars, Snickers and Twix – in the UK.

Hershey has announced that it plans to launch a new selection of Valentine and Easter-inspired confectionery products for 2021.

Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history.