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Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.
Hershey has signed a five-year agreement with nine cocoa cooperatives in Côte d'Ivoire, West Africa, to improve farmer livelihoods.
Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.
Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.
T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.
Pip & Nut has become the first UK snack company to join Tony’s Open Chain, which is aimed at eradicating exploitation in cocoa supply chain.
The latest offering features British blackberries, frozen and elegantly coated in a blend of white and ruby Belgian chocolate.
McVitie’s has launched a new cocoa-flavoured version of its popular Rich Tea biscuits.
An investigation revealed that companies sourcing cocoa from Côte d'Ivoire are contributing to the destruction of forests in neighbouring Liberia.
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