The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

San-Ei Gen F.F.I. has launched two food-colouring products in the US, following the recent approval of its Gardenia (genipin) blue by the FDA.

Solina, a player in the global savoury food solutions market, has announced its entry into the South American market through the acquisition of New Max Industrial, a Brazilian provider of savoury solutions, flavouring systems and natural colourants.

The US Food and Drug Administration (FDA) has banned the use of the synthetic colourant Red Dye 3 in food, beverages and ingested drugs.

Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.

GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.