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Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

creaminess
BioFach | Article MPU various | Dec 2024
TetraPak Kragen | Articles various 10k | Nov 2024
Zeimann Holvrieka
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