The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Royal FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a well-regarded producer of whey protein isolates based in the US.

Fonterra’s farmer shareholders have approved the sale of its consumer and associated businesses, known as the Mainland Group, to dairy giant Lactalis for $4.22bn.

The European Commission has given the green light to the proposed merger between FrieslandCampina and Milcobel, concluding that the deal will not significantly impede competition across key dairy markets in Europe.

Arla Foods is expanding its site in Lockerbie, Scotland, with a new UHT and lactose-free Centre of Excellence, as well as a new anaerobic digestion plant.

Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.

The dairy industry is on the brink of transformative changes, according to Rabobank's latest Global Dairy Top 20 report. FoodBev's Siân Yates examines.

New Zealand-based dairy giant Fonterra has announced a divestment of its global consumer and associated businesses to Lactalis for $2.3 billion.

In a move to streamline its European operations, FrieslandCampina has announced the sale of its Romanian subsidiary to Bonafarm Group, a player in the regional food and beverage sector.

The Australian Competition and Consumer Commission (ACCC) has announced it will not oppose Lactalis Group's' proposed acquisition of Fonterra Co-Operative Group's consumer, dairy ingredients and food service businesses.