The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Cocktail Collection has introduced a ready-to-serve cocktail, Bulleit Whiskey Sour, responding to the growing demand for convenient, high-quality cocktail options.

Diageo has announced a significant increase in its cost savings target as part of its ongoing Accelerate programme, now aiming for approximately $625 million in savings over the next three years.

Diageo is reportedly conducting a strategic review of its East African Breweries Ltd (EABL) subsidiary, which could include a potential sale of the beer business, according to Bloomberg.

With lawsuits challenging the authenticity of some of the world’s most recognisable tequila brands, industry veteran and DeLeón founder Brent Hocking argues that true quality can only be achieved by returning to tequila’s roots.

Diageo has today confirmed that its CEO, Debra Crew, has stepped down with immediate effect.

Diageo has launched Fusion Allterra, a sustainability-focused iteration of its global open innovation programme aimed at fostering collaboration with growth-stage start-ups and innovators in the beverage sector.

Diageo has finalised the sale of its 80.4% shareholding in Guinness Ghana Breweries plc to Castel Group, a move that underscores the beverage giant's strategic realignment in the African market.

Diageo India (United Spirits Limited) has announced the acquisition of a majority controlling stake in Nao Spirits, the Indian craft distiller behind popular gin brands Greater Than and Hapusa.

Diageo has revealed plans to implement a $500m cost savings programme over three years, to enable reinvestment in future growth and ‘improved operating leverage’.